Garlic Parmesan Mashed Potatoes

 

I don’t usually make mashed potatoes. :/

Honestly when I have made mashed potatoes I’ve used the Idahoan (dehydrated) mashed potatoes.  Always roasted garlic, four cheese or butter and herb because I don’t really know how to make gravy. 

I’m not so sure why I’ve been so hesitant to make them. They really aren’t that hard. I’ve watched my mother-in-law make the most delicious mashed potatoes and gravy several times now. She always uses a hand mixer and they turn out so smooth with little effort! So I decided to give it this recipe a try! Super yummy and SO easy!

One day I’ll give gravy a try. ;)

Slow Cooker Beef & Broccoli

This recipe is so easy, and my whole family loves this one!

  I love slow cooker dinners, and this one is a real winner because it literally takes probably 15 minutes to throw everything in and you’ve got dinner in the bag!  Use gluten free soy and oyster sauces (or all soy if the oyster sauce scares you) for an easy gluten free conversion!recipe and image courtesy The Recipe Critic