I am obsessed with this soup! It is so easy to put together, and it is delicious! I have made it twice this last month. I think (correct me if I’m wrong) it would be easy to make it GF if you have a flour substitution you trust with which to make a nice roux.
recipe and image courtesy The Girl Who Ate Everything
If your kids don’t like cauliflower, you could puree it all for a creamy soup that they might like without knowing there’s cauliflower in it. We love it chunky (in fact, I usually at least double up on the veggies) and we especially love it served with several dashes of chipotle-flavored Tabasco sauce on top!
