Nothing breakthrough here today. I’m sharing my chocolate chip cookie recipe, which is actually really Nestle Tollhouse’s chocolate chip cookie recipe, but over they years I have made some modifications to suit our family.
image courtesy American Heritage Cooking
Last night, the kids felt like cookies but I didn’t feel like standing around scooping out and baking four pans full of perfectly portioned cookies. Instead of making them the “normal” way, I decided to just press the dough into a cookie sheet and bake them as bars. They turned out so delicious and moist, if a little bit thin, which reminded me that I used to do them this way back when and when I did I would double the dough for the same size pan. I will try them this way next time for a bit thicker bar.
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