Peach Freezer Jam

I try to make peach freezer jam every year.  I love freezer jam because I feel like the flavor of the fruit doesn’t get taken completely over by the flavor of the sugar the way it does in traditional jams (although, yes, there is an alarming amount of sugar in either!).  There is nothing like that amazing flavor of fresh peaches to keep you going through the dreary winter months.  We especially love it on top of sourdough waffles!  Last year, I didn’t get around to making any, and we were coming perilously close to running out in the freezer this spring, so I made sure I restocked our freezer FULL of peach freezer jam this year. 

 

(There’s nothing particularly amazing about this recipe; it’s simply the peach freezer jam recipe out of the Sure Jell pectin insert.  I just wanted it in a recipe card so I could quickly reference it in the future.)

    image courtesy Any Menu; recipe courtesy Sure Jell pectin package insert