I got this recipe when I was in a freezer meal cooking club. Oh how I LOVE
meals that are easy, can be prepped days, weeks or months before. It is even
better when it is a crowd pleaser.
When pork is on sale I buy extra and through everything a gallon freezer bag,
label and freeze. On the day that I’m going to cook it I just cut open the bag
and dump everything into the crock pot. If I put it in there completely frozen I
usually add about an hour to the cooking time.
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