I’m always on the lookout for a great new salad recipe, especially as the weather starts to get warmer. I like this take on the seven-layer salad. The sweet cornbread plays well with the salty bacon and the spice from the dressing and the jalapeno in the pico de gallo; the sour cream is a nice touch to cool everything off. photo courtesy: http://www.woodslifeblog.com/2010/06/layered-cornbread-salad.html
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