“We are not a chili family”.
It’s sort of a motto around here. I’ve tried a lot of different chili recipes, and I’ve never tasted a single one I liked. Except this one, and that doesn’t count because it’s nothing like traditional “chili” because it uses white beans. It’s a great way to use up your food storage dried beans!
http://www.desertvistahealth.com/2011/03/quick-fix-white-chicken-chili.html
I usually leave the sour cream out of the pot and instead just garnish each bowl with a small dollop, mostly because I like the chili as much without it as I do with (and I don’t need the extra calories). The kids like theirs with sour cream, though, so they get a nice little dollop on their bowls.
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