I’ve never eaten Red Lobster’s shrimp scampi. You should know that before you let me tell you this tastes like theirs. Thing is, though, it’s so good, I don’t care if it tastes like theirs. Maybe theirs ought to taste like this.
http://www.foodnfocus.com/easy-meals-with-campbells-skillet-sauces/
I made this recipe because I had found a long-lost bag of frozen shrimp in the nether regions of my freezer. I figured “if I cook it in enough garlic, maybe it won’t be so bad.” On the contrary, it was out of this world. I can only imagine how good it would be with fresh shrimp!
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