Peach Pie

This pie.  So delicious.  It is one of my favorite recipes to make during that late summer into early fall produce extravaganza.  

image courtesy Two Peas And Their Pod

I used to always use the Marie Callendar’s deep dish frozen pie crust to make this pie.  It is excellent this way.  Now that I’ve mastered the homemade pie crust, though, I have of course been using that recipe.  I am proud to say my crust is every bit as delicious and flaky as Marie’s, but without all the extra preservatives in hers!