We like to do pizza and movie night every Friday night!
I think homemade pizza is better then anything else. (Although I would never turn down the other stuff.) About 5 years ago I found Crystal at everydayfoodstorage.net Her 30 minute homemade pizza dough recipe has been our favorite ever since the first time I made it.
We MISS Crystals recipe and have struggled to find a good substitute. About a month ago we found one! I think it will be our new GF favorite! Premium gold makes a good ‘Gluten Free Flax & Ancient Grains All-purpose Flour’ you can buy it off their website or at Costco. I’m excited to try more of their recipes!
What do you like to top your pizza with?
Is this GF all-purpose a decent substitute for any GF conversion? Like could you make yeast rolls with it? I have been making Maddox rolls (!) lately, and I'd love to share the recipe if you think this flour substitute would work!
ReplyDeleteI haven't tried making yeast rolls yet. GF flour is different then normal flour. For example, I make German pancakes the regular recipe calls for 1 cup flour and I only use 1/3c +2Tbs GF flour and it doesn't have the peaks that it normally has but tastes good. It's seems to be a lot heavier. I'm slowly trying new recipes that call for flour. I have found success following recipes that come from the company that makes the flour.
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