Ham & Swiss Sliders (aka “Funeral Sandwiches”)

I ignored this recipe entirely the first several times I saw it on Pinterest, because I thought the whole idea of “marinating” a sandwiches was a recipe for soggy grossness.  But I just kept seeing people pinning them, so I decided to try them, and my entire family absolutely loves these little sandwiches.  They are even good leftover, so I usually make a double batch. 

image courtesy:  Lilikoi Joy  recipe courtesy:  Cooking With The Preacher’s Wife

I like to add poppyseeds and dried minced onion to the marinade.  They add extra texture.