I was hosting a few guests, including my Mother In Law, recently for a birthday party. Because cooking for her makes me nervous, and because I was short on time, I decided to keep it simple and I made (ahead!) my ham & swiss sliders and these baked beans. Both were a smashing success, so I thought I would share the recipe here. It’s a recipe I’ve been making for probably 15 years, and I don’t even remember where it came from, but even my bean-hating kids love these beans!
image courtesy: Cook Like A Champion
image courtesy: Cook Like A Champion
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