I have a thing for chocolate and mint, and I love the flavor of peppermint during the holidays. I knew I had to try these dark chocolate peppermint crunch cookies, and once I tasted them, I knew they would be the perfect addition to the cookie tins we made for The Messy Mister’s coworkers.
I once watched Giada De Laurentiis on the food network claim you should never make anything chocolate without adding some coffee to flavor it. Now I know why. The coffee granules in these cookies add a depth and richness to the chocolate. I wasn’t sure about adding peppermint on top of all that, but it really is very nice.
image courtesy A Kitchen Addiction; recipe courtesy back of the Andes Peppermint Crunch Baking Chips bag
image courtesy A Kitchen Addiction; recipe courtesy back of the Andes Peppermint Crunch Baking Chips bag
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