Recently, I was looking for a simple side dish I could make to go along with my Thai Chicken Enchiladas. I saw this one and it looked simple enough, so I decided to try it. 
This recipe, as it turns out, while simple to make, has a beautiful and very authentic complex Thai flavor profile. I know this is one I will make again and again. We liked it so much I might consider adding some extra chicken and making it a meal in itself next time. I would also like to try subbing rice noodles for the rice and shrimp for the chicken sometime. Yum!
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