We celebrated Mother’s Day early with my Mother In Law last weekend, and Sweet Mama and I volunteered to cook so she didn’t have to worry about that. We had decided to make funeral sandwiches since they are so delicious, crowd-pleasing, and easy to make ahead. I had seen a recipe on Pinterest for these Kentucky hot brown sliders, and they looked a lot like our funeral sandwiches, so I decided to make my half from this recipe instead of our usual one. They turned out really good. Sweet Mama and I got compliments all day long about how good the sliders were! Image courtesy and recipe adapted from The Seasoned Mom
Tuesday, May 5, 2015
Kentucky Hot Brown Sliders
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These were so delicious! I'm so glad you made extras, I really enjoyed having leftovers!!
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