I LOOOVE spaghetti!
I could probably eat it at least three times a week.
I’ll eat it ANY way! Quick and easy from a jar (or can), from scratch, from a restaurant, or from any loving person that wants to make it for me. WINK WINK
This is one of our favorite ways to eat spaghetti.
Before we were Gluten Free I made this with whole wheat pasta. Now I like to make this with a corn and rice blend. You can use 100% rice but I think it gets a little mushy.
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