This pasta salad is a go-to for us during the summer months. It’s easy to throw together, using a number of both flexible and fresh ingredients. It is easy to take along in a cooler when you’re going to be away for the day (“Anybody wanna go to the amusement park?”) because you don’t have to worry about keeping a mayo-based salad safely cold!
It’s not uncommon for us to enjoy this salad all by itself as a light dinner after a day at the pool, but it also makes a great side with burgers on the grill or a welcomed take-along for any pot luck or covered dish. To make it gluten free, simply substitute cooked, cooled quinoa for the pasta. We like it just as much served this way!
I can’t remember where I grabbed the image used on this card. If it’s yours, just let me know and I’ll give credit where credit is due!
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