Need a simple side to serve with a summer salad out on the patio? We love adding a crusty loaf of bread to the table with a small plate of this dipping “butter” for everybody to enjoy.
I’ll admit, I have been tempted to change the name from “dipping butter” to “mopping butter”; everybody loves tearing off a hunk of bread and mopping the stuff off their plates!
image and recipe courtesy: Cookin’ Up North
{Pssst. It’s also cozy serving this in the dead of winter with a hearty plate of lasagna or a big bowl of spaghetti.}
We’ve actually never eaten at Carrabba’s, so I can’t vouch for the authenticity here, but my brother has eaten there a couple of times and he confirms that this recipe really is a lot like theirs.
Yum! This reminds me of a restaurant on the east coast that serves something similar to this. I think they put a little parmesan in it. Need to try this!
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