Garlic Parmesan Mashed Potatoes

 

I don’t usually make mashed potatoes. :/

Honestly when I have made mashed potatoes I’ve used the Idahoan (dehydrated) mashed potatoes.  Always roasted garlic, four cheese or butter and herb because I don’t really know how to make gravy. 

I’m not so sure why I’ve been so hesitant to make them. They really aren’t that hard. I’ve watched my mother-in-law make the most delicious mashed potatoes and gravy several times now. She always uses a hand mixer and they turn out so smooth with little effort! So I decided to give it this recipe a try! Super yummy and SO easy!

One day I’ll give gravy a try. ;)

Oven Baked Potato Wedges

 

Do you ever read a recipe, get the gist of what need to be done and then just wing it?

I’ve made these several times (THREE times this week), and have NOT once followed the recipe.

I’m not sure why I made this recipe card with the same instructions found on the original recipe from Natasha's Kitchen.  But because I made it I’m going to give it to you. You can follow it.

Or try my way! ;-)

Whatever way you make it they will be delicious!

Enjoy! Sweet Mama