Utah fry sauce. There’s nothin’ like it, and sometimes I just gotta have some!
image courtesy: http://www.number-2-pencil.com/2013/07/12/homemade-fry-sauce/
recipe courtesy: http://www.budgetsavvydiva.com/2014/11/fry-sauce-recipe-marie-recipe/
Utah fry sauce. There’s nothin’ like it, and sometimes I just gotta have some!
image courtesy: http://www.number-2-pencil.com/2013/07/12/homemade-fry-sauce/
recipe courtesy: http://www.budgetsavvydiva.com/2014/11/fry-sauce-recipe-marie-recipe/
We made this to go with the copycat Chick-Fil-A chicken nuggets. I think it’s the best honey mustard sauce I’ve ever tasted. I would love to try it as a salad dressing sometime.
recipe from Damn Delicious; image from Pinch of Yum
We make this salsa year-round, but it’s especially delicious this time of year, with your garden-fresh tomatoes!
image courtesy Perry’s Palate
Need a simple side to serve with a summer salad out on the patio? We love adding a crusty loaf of bread to the table with a small plate of this dipping “butter” for everybody to enjoy.
I’ll admit, I have been tempted to change the name from “dipping butter” to “mopping butter”; everybody loves tearing off a hunk of bread and mopping the stuff off their plates!
image and recipe courtesy: Cookin’ Up North
{Pssst. It’s also cozy serving this in the dead of winter with a hearty plate of lasagna or a big bowl of spaghetti.}
We’ve actually never eaten at Carrabba’s, so I can’t vouch for the authenticity here, but my brother has eaten there a couple of times and he confirms that this recipe really is a lot like theirs.