Breakfast Potatoes (no precook)

recipe adapted from and image courtesy Vodka and Biscuits

Oven Fries

image courtesy Key Ingredient

Garlic Parmesan Mashed Potatoes

 

I don’t usually make mashed potatoes. :/

Honestly when I have made mashed potatoes I’ve used the Idahoan (dehydrated) mashed potatoes.  Always roasted garlic, four cheese or butter and herb because I don’t really know how to make gravy. 

I’m not so sure why I’ve been so hesitant to make them. They really aren’t that hard. I’ve watched my mother-in-law make the most delicious mashed potatoes and gravy several times now. She always uses a hand mixer and they turn out so smooth with little effort! So I decided to give it this recipe a try! Super yummy and SO easy!

One day I’ll give gravy a try. ;)

Funeral Potatoes

Easter is coming right up, and there’s nothing better to serve with that Easter ham than a big dish of funeral potato casserole!  This recipe is well-loved when made with canned cream of chicken soup, but even better (and gluten-free!) when made with from-scratch cream of chicken soup. 

photo courtesy:  http://mjr.earthbalancenatural.com/recipe/funeral-potatoes-gluten-free-vegan/