Starbucks Caramel Spiced Cider

image from https://lmld.org/caramel-apple-spice/

Copycat Beans & Brews Chaicicle (Chai Frappuccino)

image from My Recipes

Joe’s Crab Shack Garlic Steamed King Crab Legs

recipe from Top Secret Recipes; image from Holiday Trips

Copycat Subway White Chocolate Raspberry Cheesecake Cookies

image http://thecraftingchicks.com/1-batch-of-dough-3-types-of-cookies/#_a5y_p=1691185
http://www.julieseatsandtreats.com/white-chocolate-raspberry-cheesecake-cookies/

Cheesy Hamburger Casserole (Hamburger Helper Copycat)

image http://flavorite.net/2015/10/07/cheesy-hamburger-casserole/
recipe http://www.farmgirlgourmet.com/2012/12/homemade-hamburger-helper.html

Copycat Chick-Fil-A Honey Mustard Dipping Sauce

We made this to go with the copycat Chick-Fil-A chicken nuggets.  I think it’s the best honey mustard sauce I’ve ever tasted.  I would love to try it as a salad dressing sometime.

recipe from Damn Delicious; image from Pinch of Yum

Panda Express Orange Chicken

recipe and image from: http://kitchme.com/recipes/panda-express-orange-chicken-copycat

Copycat Costco White Chocolate Mousse Cake Filling

image from Blahnik Baker

Copycat Costco Lemon Poppyseed Muffins

image from Creme de la Crumb

Copycat Red Lobster Cheddar Bay Biscuits

image from Damn Delicious

Mimi’s Cafe Honey Bran Muffins

Recipe adapted from and image courtesy The Lazy Wife’s Gudie

Carrabba’s Italian Grill “Butter”

Need a simple side to serve with a summer salad out on the patio?  We love adding a crusty loaf of bread to the table with a small plate of this dipping “butter” for everybody to enjoy. 

I’ll admit, I have been tempted to change the name from “dipping butter” to “mopping butter”; everybody loves tearing off a hunk of bread and mopping the stuff off their plates!
image and recipe courtesy:  Cookin’ Up North

{Pssst.  It’s also cozy serving this in the dead of winter with a hearty plate of lasagna or a big bowl of spaghetti.} 

We’ve actually never eaten at Carrabba’s, so I can’t vouch for the authenticity here, but my brother has eaten there a couple of times and he confirms that this recipe really is a lot like theirs.