I recently stumbled upon this recipe from Running with Spoons!
Yeah! A treat I can make for my hubby! (He is on this crazy elimination diet trying to figure out his allergies)
The kiddos love to help make these. Their favorite thing to add to them is chocolate chips Raspberries or blueberries.
You know those three or four bananas that sit on the counter for a day or two longer than the rest and start to look up at you like forlorn little orphans? They know they’re past their prime. They know they’re not getting chosen to fulfill their lunchbox or afterschool snack destiny. Nobody wants ‘em.
Poor little neglected old maid bananas.
Not anymore! This recipe is so good, I find myself buying extra bananas and hovering over them, just willing them to turn brown already.
photo and recipe credit: Life’s Simple Measures
(Confession: I have been known to threaten my family, “If anybody touches these four bananas, they’re in big trouble!”)
