It has been months since I have made this bread, and I kind of forgot just how good this recipe is! This morning was cruelly cold and windy – pulling out the vestiges of winter even though the calendar knows it’s already late into April - and this kind of weather always makes me feel like making bread. I also knew that a nice thick, buttery slice of this bread would be the perfect accompaniment to a new soup recipe I was trying out.
photo courtesy Eat Cake For Dinner
photo courtesy Eat Cake For Dinner
