Pizza- Deep Dish & Quick and Easy Gluten Free

 

We like to do pizza and movie night every Friday night!

I think homemade pizza is better then anything else. (Although I would never turn down the other stuff.)  About 5 years ago I found Crystal at everydayfoodstorage.net  Her 30 minute homemade pizza dough recipe has been our favorite ever since the first time I made it.

We MISS Crystals recipe and have struggled to find a good substitute.  About a month ago we found one! I think it will be our new GF favorite! Premium gold makes a good  ‘Gluten Free Flax & Ancient Grains All-purpose Flour’ you can buy it off their website or at Costco. I’m excited to try more of their recipes!

 

What do you like to top your pizza with?

Best Ever Whole Wheat Bread

It has been months since I have made this bread, and I kind of forgot just how good this recipe is!  This morning was cruelly cold and windy – pulling out the vestiges of winter even though the calendar knows it’s already late into April - and this kind of weather always makes me feel like making bread.  I also knew that a nice thick, buttery slice of this bread would be the perfect accompaniment to a new soup recipe I was trying out. 

photo courtesy Eat Cake For Dinner

White Bean Chicken Chili

“We are not a chili family”. 

It’s sort of a motto around here.  I’ve tried a lot of different chili recipes, and I’ve never tasted a single one I liked.  Except this one, and that doesn’t count because it’s nothing like traditional “chili” because it uses white beans.  It’s a great way to use up your food storage dried beans! 
http://www.desertvistahealth.com/2011/03/quick-fix-white-chicken-chili.html

I usually leave the sour cream out of the pot and instead just garnish each bowl with a small dollop, mostly because I like the chili as much without it as I do with (and I don’t need the extra calories).  The kids like theirs with sour cream, though, so they get a nice little dollop on their bowls.