I didn’t want to post this recipe as my own, since it’s actually Sweet Mama who originally introduced me to this soup, but I make it often and want easy access, so I took the liberty of posting it anyway.
Sweet Mama brought the ingredients for this soup when I had a new baby, and it was easy, quick, satisfying, and appealing for the entire family. A really wonderful option for meal ministry.
Utah fry sauce. There’s nothin’ like it, and sometimes I just gotta have some!
recipe courtesy: http://www.budgetsavvydiva.com/2014/11/fry-sauce-recipe-marie-recipe/
Another recipe from the Feed the Teachers pasta bar at the kids’ school. Several requests for this recipe, which can easily be made vegan.
recipe and image courtesy: http://www.twopeasandtheirpod.com/creamy-butternut-squash-pasta/
This recipe couldn’t be easier! I made this for a pasta bar we did to feed the teachers at my kids’ school, and several people requested the recipe. SHHH! Very little effort!
image courtesy: http://littlespicejar.com/slow-cooker-bolognese-sauce/
I already have a clam chowder recipe I love, but I decided to try this one since it’s quite a bit less labor-intensive. It is really good.
recipe from: http://www.melskitchencafe.com/my-favorite-boston-clam-chowder/
image courtesy:http://blogs.nordstrom.com/fashion/easy-classic-clam-chowder-recipe-whats-cooking/?crlt.pid=camp.wBbKCGjOxxDp
Every year, I make a culinary goal (that's weird, isn't it?). My goal one year was to find the best clam chowder recipe out there. This was my winner.
recipe and image from Foodie Crush
